The Team at the General's Daughter is a small group, committed to providing exceptional food, wine and service with a knowledgeable and gracious presence.

Restaurant Owners - Jim and Bettie Hall
Jim and Bettie Hall purchased the restaurant in March of 2005 while house hunting, after deciding to finally make a move to Sonoma that they had been dreaming about for years. The Daughter is an extension of their love for the magic that happens when great food, wine and company come together.

Chef and General Manager - Preston and Nichole Dishman