Join us for a perfect Wine Country evening, every Tuesday at The General’s Daughter in downtown Sonoma, just steps from the historical square.
Dine indoors or outside under the stars, and gather your friends + family,
this is a perfect excuse to get together for some great food + wine!
Want something stronger than wine? We have a full bar too,
it’s open every Pizza + Pinot for your enjoyment!
Menu for Pizza + Pinot Tuesday, April 24 | 5-8pm
We’re partnering with Fulcrum Wines this week. Plus, Watmaugh Strawberries open for the season on Tuesday, and we’re celebrating by highlighting them in our dessert and salad!
(please note, our menu is usually updated on Mondays)
Garden chicories, Watmaugh strawberries, chevre yogurt, roasted beets, citrus vinaigrette, pickled red onions, midnight moon cheese
Margherita: house marinara, garden basil, confit cherry tomatoes, torn ovoline mozzarella, shaved parmesan
Vegetarian: Leek cream, roasted wild mushrooms, Laura Chenel chevre, melted leeks, wild arugula
Meat Lover: Italian sausage, cabernet salami, smoked marinara, Vermont white cheddar, pepperoncini’s, olives
Watmaugh strawberry and angel food trifle, almond streusel, Grand Marnier whipped cream
$25 / Adult menu includes a glass of pinot*, choice of pizza, salad of the day, and dessert.
$10 / Kids menu includes mini pizza, side, dessert + drink.
*We also have a full bar, so you can purchase additional glasses of wine (or something stronger) in addition to the glass included in the base price.
Weekly Winery Partners + Tasting Bar
April 24 | Fulcrum Wines
May 22 | Victor Hill Wines
June 5 | Notre Vue Estate Winery & Vineyards / Balverne Wines
June 19 | Cochon Tasting Bar / Odisea Wine Co.
July 17 | Paul Mathew Vineyards
Join us at The General’s Daughter for a fun-filled 4th of July celebration! We will have live music, delicious food (check out the menu below), and a front row view of Sonoma’s famous fireworks display. The party starts at 7pm and goes through the end of the fireworks!
Elote, Grilled Street Corn Station
cotija, Mexican crema, guajillo chili, cilantro, butter
Summer Melon Station
selection of yellow and seedless watermelon, honeydew, canary melon, and cantaloupe — sliced and ready to enjoy!
Root Beer Float Station
locally sourced root beer and vanilla bean ice cream
Grilled 5th Street Farm Summer Vegetables
with fresh herbs and balsamic reduction
Little Gem and Arugula
pickled red onions, citrus vinaigrette, golden beets, shaved garden vegetables
Marbled Potato Salad
whole grain vinaigrette, caramelized onions, hobb’s bacon, fresh herbs
Heirloom Tomato Salad
basil pesto, balsamic, torn ovoline mozzarella, garden basil, and wild arugula
Broccoli and Carrot Coleslaw
creamy herb dressing, plump raisins, shaved almonds
Brined and Roasted BBQ Pork
with honey-chipotle BBQ sauce
Grilled and Marinated BBQ Chicken
with house traditional BBQ sauce
For The Table
Housemade Truffle Chips and Three Onion Dip
Housemade Pickled Garden Vegetables
Festive selection of red, white, and blue treats and sweets