Join us for a perfect Wine Country evening, every Tuesday at The General’s Daughter in downtown Sonoma, just steps from the historical square.
Dine indoors or outside under the stars, and gather your friends + family,
this is a perfect excuse to get together for some great food + wine!
Want something stronger than wine? We have a full bar too,
it’s open every Pizza + Pinot for your enjoyment!
Menu for Pizza + Pinot Tuesday, February 20 | 5-8pm
(please note, our menu is usually updated on Mondays)
Torn kale, roasted beet vinaigrette, shaved garden carrots and radish, Ricotta salata, toasted hazelnuts
Margherita: house marinara, garden basil, confit cherry tomatoes, torn ovoline mozzarella, shaved parmesan
Vegetarian: leek cream,roasted red cipollini onion, brussel sprouts, rainbow swiss chard, Delicata squash, cheve, crispy shallots
Meat Lover: smoked tomato sauce, spicy Italian sausage, roasted crimini mushrooms, pepperoncini, fontina cheese
Meyer lemon cheesecake mousse, blackberry compote, graham cracker
$25 / Adult menu includes a glass of pinot*, choice of pizza, salad of the day, and dessert.
$10 / Kids menu includes mini pizza, side, dessert + drink.
*We also have a full bar, so you can purchase additional glasses of wine (or something stronger) in addition to the glass included in the base price.
Weekly Winery Partners + Tasting Bar
February 20 | Tyge William Cellars (no tasting bar)
February 27 | Paul Mathew Vineyards
March 6 | Tyge William Cellars (no tasting bar)
March 13 | Odisea Wine Co. / Cochon Tasting Bar
March 20 | Tyge William Cellars (no tasting bar)
March 27 | Tyge William Cellars (no tasting bar)
April 3 | Tyge William Cellars (no tasting bar)
April 10 | Schug Winery