Events, Weddings & Celebrations


We are featuring local, one-of-a-kind marinated artisan goat cheese by Chevoo – if you haven’t tried it, you’re in for a treat!

Menu for Tuesday, September 20, 5-8pm — see you soon!

Baby spinach and scarborough frisee, toasted almonds, pickled red onions, sunflower sprouts and honey-whole grain vinaigrette

Margherita: House marinara, heirloom cherry tomatoes, ciliegine mozzarella, torn basil, shaved parmesan

Vegetarian: Mushroom cream, pickled toybox peppers, sautéed rainbow chard, roasted wild mushrooms, rosemary and smoked sea salt Chevoo

Meat Lover: Watercress bechemel, duck fat potatoes, Junny’s smoked duck breast, fontina cheese, crispy leeks

Summer berry and Sonoma fig compote

Join us every Tuesday evening from 5-8pm for Pizza + Pinot at General’s Daughter
in Sonoma, CA – No Reservations required!
Enjoy wood fired pizzas, scrumptious salads and more.
New menu will post every Tuesday!

$20 / adult menu includes a glass of pinot, pizza (meat or veggie), salad of the day, and dessert.

$10 / kids menu includes mini pizza, side, dessert + drink. See you Tuesday!