Join us for a perfect Wine Country evening, every Tuesday at The General’s Daughter in downtown Sonoma, just steps from the historical square.
Dine indoors or outside under the stars, and gather your friends + family,
this is a perfect excuse to get together for some great food + wine!
Want something stronger than wine? We have a full bar too,
it’s open every Pizza + Pinot for your enjoyment!
Menu for Pizza + Pinot Tuesday, June 19 | 5-8pm
Tuesday Night Farmer’s Markets have begun. Stop by Pizza + Pinot before you head over to the plaza. You can also take your pizza to-go!
(please note, our menu is usually updated on Mondays)
Wild arugula and little gem, shaved asparagus and garden radish, olive oil croutons, whole grain mustard vinaigrette, pickled red onions, feta
Margherita: house marinara, garden basil, heirloom cherry tomatoes, torn ovoline mozzarella, shaved parmesan
Vegetarian: Marinated artichokes, leek cream, garlic sautéed spinach, olives, garden peppers, Laura Chenel chevre
Meat Lover: Smoked marinara, ancho rubbed chicken, grilled red oinons, poblano peppers, scallions, Oaxaca cheese
Crème fraiche panna cotta, candied strawberries, thyme shortbread
$25 / Adult menu includes a glass of pinot*, choice of pizza, salad of the day, and dessert.
$10 / Kids menu includes mini pizza, side, dessert + drink.
*We also have a full bar, so you can purchase additional glasses of wine (or something stronger) in addition to the glass included in the base price.
Weekly Winery Partners + Tasting Bar
June 19 | Cochon Tasting Bar / Odisea Wine Co.
June 26 | Tyge William Cellars (no guest tasting bar)
July 3 | PIZZA + PINOT IS CLOSED
July 10 | Tyge William Cellars (no guest tasting bar)
July 17 | Paul Mathew Vineyards
July 24 | Tyge William Cellars (no guest tasting bar)
July 31 | Donelan Family Wines
August 7 | Tyge William Cellars (no guest tasting bar)
August 14 | Tyge William Cellars (no guest tasting bar)
August 21 | Tyge William Cellars (no guest tasting bar)
August 28 | Schug Carneros Estate Winery
There will be NO Pizza + Pinot on Tuesday, July 3 as we will be preparing for our Annual 4th of July BBQ. See details below + join us!
Join us at The General’s Daughter for a fun-filled 4th of July celebration! We will have live music, delicious food (check out the menu below), and a front row view of Sonoma’s famous fireworks display. The party starts at 7pm and goes through the end of the fireworks!
Elote, Grilled Street Corn Station
cotija, Mexican crema, guajillo chili, cilantro, butter
Summer Melon Station
selection of yellow and seedless watermelon, honeydew, canary melon, and cantaloupe — sliced and ready to enjoy!
Root Beer Float Station
locally sourced root beer and vanilla bean ice cream
Grilled 5th Street Farm Summer Vegetables
with fresh herbs and balsamic reduction
Little Gem and Arugula
pickled red onions, citrus vinaigrette, golden beets, shaved garden vegetables
Marbled Potato Salad
whole grain vinaigrette, caramelized onions, hobb’s bacon, fresh herbs
Heirloom Tomato Salad
basil pesto, balsamic, torn ovoline mozzarella, garden basil, and wild arugula
Broccoli and Carrot Coleslaw
creamy herb dressing, plump raisins, shaved almonds
Brined and Roasted BBQ Pork
with honey-chipotle BBQ sauce
Grilled and Marinated BBQ Chicken
with house traditional BBQ sauce
For The Table
Housemade Truffle Chips and Three Onion Dip
Housemade Pickled Garden Vegetables
Festive selection of red, white, and blue treats and sweets